Description
Turkey Cranberry Sliders Recipe Everyone Will Love
Ingredients
Scale
- 1 pack (12-count) sweet Hawaiian rolls
- 2 cups cooked shredded turkey (or deli-style)
- 1 cup whole berry cranberry sauce
- 8 slices provolone or Swiss cheese
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley
- 2 tbsp grated Parmesan cheese (optional, for topping)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Slice the Hawaiian rolls in half horizontally, keeping the entire slab intact.
- Layer the shredded turkey, slices of cheese, and a generous amount of cranberry sauce between the top and bottom halves of the rolls.
- Place the assembled sandwich slab into the greased baking dish.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and chopped parsley.
- Brush the butter mixture generously over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden and the cheese is melted.
- Sprinkle with grated Parmesan and additional parsley if desired.
- Slice into individual sliders and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Turkey Cranberry Sliders Holiday