Turkey Cranberry Sliders Holiday are the ultimate festive treat, combining the delightful flavors of sweet, tangy cranberry with savory turkey. This recipe is perfect for using up leftover turkey from your holiday meals or for impressing guests at your next gathering. The sliders are not only delicious but also easy to prepare, making them a go-to for busy holiday schedules. Let’s dive into how to make these scrumptious sliders that everyone will love!
Why You’ll Love This Turkey Cranberry Sliders Holiday
These sliders are a crowd-pleaser for various reasons. First, they are incredibly easy to assemble, which is perfect for those last-minute parties. Second, you can use leftover turkey, making them a fantastic option for post-Thanksgiving meals. Third, they offer a unique twist on traditional turkey cranberry sandwiches, elevating a simple dish into a gourmet treat. With their cheesy layers and sweet-tart cranberry sauce, they cater to both savory and sweet palates. Additionally, they make for an excellent holiday turkey slider idea to serve at any festive gathering.
Ingredients for Turkey Cranberry Sliders Holiday
Gather these items:
- 1 pack (12-count) sweet Hawaiian rolls
- 2 cups cooked shredded turkey (or deli-style)
- 1 cup whole berry cranberry sauce
- 8 slices provolone or Swiss cheese
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley
- 2 tbsp grated Parmesan cheese (optional, for topping)
How to Make Turkey Cranberry Sliders Holiday Step-by-Step
- Step 1: Preheat oven to 350°F and grease a baking dish.
- Step 2: Slice the Hawaiian rolls in half horizontally, keeping the entire slab intact.
- Step 3: Layer the shredded turkey, slices of cheese, and a generous amount of cranberry sauce between the top and bottom halves of the rolls.
- Step 4: Place the assembled sandwich slab into the greased baking dish.
- Step 5: In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and chopped parsley.
- Step 6: Brush the butter mixture generously over the tops of the rolls.
- Step 7: Cover the dish with foil and bake for 15 minutes.
- Step 8: Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
- Step 9: Sprinkle with grated Parmesan and additional parsley if desired.
- Step 10: Slice into individual sliders and serve hot.
Pro Tips for the Best Turkey Cranberry Sliders Holiday
Keep these in mind:
- Use fresh herbs for a burst of flavor.
- If you prefer a healthier option, substitute turkey with a lean turkey breast for a low-calorie diet.
- Experiment with different cheese varieties to find your favorite flavor combination.
Best Ways to Serve Turkey Cranberry Sliders Holiday
These sliders can be served in a variety of ways. Pair them with a fresh salad for a balanced meal or serve them as an appetizer at your next holiday gathering. You can also create a slider bar with various toppings, allowing guests to customize their own sliders. Consider offering toppings like pickles, arugula, or different types of mustard for a gourmet touch.

How to Store and Reheat Turkey Cranberry Sliders Holiday
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes until heated through. This makes them perfect for meal prep during the busy holiday season.
Frequently Asked Questions About Turkey Cranberry Sliders Holiday
What’s the secret to perfect Turkey Cranberry Sliders Holiday?
The secret lies in balancing the sweet cranberry sauce with savory turkey and cheese. Don’t skimp on the butter mixture; it adds moisture and flavor that elevate these sliders to the next level.
Can I make Turkey Cranberry Sliders Holiday ahead of time?
Absolutely! You can assemble the sliders in advance and store them in the fridge until you’re ready to bake. This is perfect for holiday parties.
How do I avoid common mistakes with Turkey Cranberry Sliders Holiday?
A common mistake is overbaking them. Keep an eye on the sliders during the final baking stage to ensure they don’t dry out or become too crispy.
Variations of Turkey Cranberry Sliders Holiday You Can Try
There are plenty of tasty variations to consider! For a twist, try adding sliced apples for a sweet crunch or using a different type of cheese like cheddar. You can also switch up the bread type—think about using whole-grain rolls or even gluten-free options. For those seeking a spicy kick, consider adding jalapeños or sriracha to the cranberry sauce. Each variation caters to different dietary preferences and taste buds!
For more delicious recipes, check out our latest recipes or try making mini cranberry cheesecakes for dessert. If you’re looking for more holiday ideas, consider our Thanksgiving green bean casserole recipe.
Additionally, you can learn more about the health benefits of turkey and cranberry in this Healthline article.
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Turkey Cranberry Sliders Holiday Delight You’ll Love
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Low Calorie
Description
Turkey Cranberry Sliders Recipe Everyone Will Love
Ingredients
- 1 pack (12-count) sweet Hawaiian rolls
- 2 cups cooked shredded turkey (or deli-style)
- 1 cup whole berry cranberry sauce
- 8 slices provolone or Swiss cheese
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley
- 2 tbsp grated Parmesan cheese (optional, for topping)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Slice the Hawaiian rolls in half horizontally, keeping the entire slab intact.
- Layer the shredded turkey, slices of cheese, and a generous amount of cranberry sauce between the top and bottom halves of the rolls.
- Place the assembled sandwich slab into the greased baking dish.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and chopped parsley.
- Brush the butter mixture generously over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden and the cheese is melted.
- Sprinkle with grated Parmesan and additional parsley if desired.
- Slice into individual sliders and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Turkey Cranberry Sliders Holiday