Delicious Chicken Sausage Broccoli Orzo in 30 Minutes

Chicken Sausage Broccoli Orzo is a delightful one-pan wonder that will transform your weeknight dinners. This dish combines tender chicken sausage, vibrant broccoli, and creamy orzo pasta into a comforting meal ready in just thirty minutes. Perfect for busy families or meal prep, it’s not only quick to make but also incredibly satisfying. Let’s dive into this amazing recipe!

Why You’ll Love This Chicken Sausage Broccoli Orzo

This Chicken Sausage Broccoli Orzo is packed with flavor, nutrition, and simplicity. Here’s why it deserves a spot in your recipe rotation:

  • Quick and Easy: This is a one-pot chicken sausage orzo meal that takes just 30 minutes to prepare.
  • Healthy Ingredients: Packed with fresh broccoli and lean chicken sausage, it’s a nutritious choice.
  • Comforting Flavor: The creamy Parmesan cheese elevates this dish, making it a favorite for everyone.
  • Meal Prep Friendly: Great for batch cooking, you can easily store leftovers for lunch.
  • Family-Friendly: The kids will love this easy chicken sausage and broccoli dish.
  • Gluten-Free Option: Using gluten-free orzo can cater to dietary restrictions.

Ingredients for Chicken Sausage Broccoli Orzo

Gather these items:

  • Olive oil, for sautéing
  • 8 ounces pre-cooked chicken sausage, sliced into 1/4 to 1/2-inch pieces
  • 2 to 3 cups broccoli florets, roughly chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon minced garlic
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup shredded Parmesan cheese

How to Make Chicken Sausage Broccoli Orzo Step-by-Step

  1. Step 1: Heat a large skillet over medium-high heat. Add a generous drizzle of olive oil. Once hot, add the sliced chicken sausage. Cook for 2 to 3 minutes on one side until browned, then flip each slice and cook for an additional minute or so to achieve browning on the other side.
  2. Step 2: Add the roughly chopped broccoli to the skillet with the chicken sausage. Season with a generous pinch of kosher salt and ground black pepper. Continue to cook for approximately 5 minutes, stirring occasionally, until the broccoli turns bright green and is slightly tender-crisp.
  3. Step 3: Stir in the minced garlic and uncooked orzo pasta with the chicken sausage and broccoli. Cook for about 1 minute, stirring frequently, to lightly toast the orzo and release the garlic’s aroma.
  4. Step 4: Pour in the chicken broth and stir to combine all ingredients thoroughly. Bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer gently for 10 to 15 minutes, or until the orzo pasta is tender and has absorbed most of the liquid.
  5. Step 5: Once all the liquid has been absorbed, remove the skillet from heat. Stir in the shredded Parmesan cheese until it has melted and is well incorporated, creating a creamy texture. Serve immediately, garnished with additional Parmesan cheese if desired.

Pro Tips for the Perfect Chicken Sausage Broccoli Orzo

Keep these in mind:

  • Use pre-cooked chicken sausage to save time. It’s flavorful and quick to prepare.
  • Don’t overcook the broccoli; it should remain slightly crisp for the best texture.
  • Feel free to add your favorite herbs or spices for an extra flavor kick.
Delicious Chicken Sausage Broccoli Orzo in 30 Minutes - Chicken Sausage Broccoli Orzo - main visual representation

Best Ways to Serve Chicken Sausage Broccoli Orzo

This dish is versatile, and here are some great serving suggestions:

  • Serve with a fresh side salad for a complete meal.
  • Garnish with red pepper flakes for a spicy twist.
  • Pair it with garlic bread for a comforting dinner experience.

How to Store and Reheat Chicken Sausage Broccoli Orzo

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of chicken broth or water to bring back the creaminess.

Frequently Asked Questions About Chicken Sausage Broccoli Orzo

What’s the secret to perfect Chicken Sausage Broccoli Orzo?

To get the best flavor, ensure the chicken sausage is well browned before adding the other ingredients. This step adds depth to the dish.

Can I make Chicken Sausage Broccoli Orzo ahead of time?

Yes, you can prepare the chicken sausage and broccoli orzo ahead of time. Store it in the fridge and reheat when ready to serve for an easy meal.

How do I avoid common mistakes with Chicken Sausage Broccoli Orzo?

Avoid overcooking the orzo; it should be al dente. Also, make sure to adjust the seasoning to your taste for the best results.

Variations of Chicken Sausage Broccoli Orzo You Can Try

Here are some delicious variations:

  • Add sun-dried tomatoes for a burst of flavor.
  • Substitute Italian sausage for a different taste.
  • Include fresh spinach for added nutrients and color.
Delicious Chicken Sausage Broccoli Orzo in 30 Minutes - Chicken Sausage Broccoli Orzo - additional detail

For more delicious recipes, check out our latest recipes or try making Chicken Noodle Egg Drop Soup. You can also explore Cheesy Chicken Noodle Soup for a comforting option.

For more information on the health benefits of broccoli, you can visit Healthline.

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Chicken Sausage Broccoli Orzo

Delicious Chicken Sausage Broccoli Orzo in 30 Minutes


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a delicious one-pan meal featuring tender chicken sausage, fresh broccoli, and creamy orzo pasta. Simple, quick, and satisfying.


Ingredients

Scale
  • Olive oil, for sautéing
  • 8 ounces pre-cooked chicken sausage, sliced into 1/4 to 1/2-inch pieces
  • 2 to 3 cups broccoli florets, roughly chopped
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon minced garlic
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup shredded Parmesan cheese

Instructions

  1. Heat a large skillet over medium-high heat. Add a generous drizzle of olive oil. Once hot, add the sliced chicken sausage. Cook for 2 to 3 minutes on one side until browned, then flip each slice and cook for an additional minute or so to achieve browning on the other side.
  2. Add the roughly chopped broccoli to the skillet with the chicken sausage. Season with a generous pinch of kosher salt and ground black pepper. Continue to cook for approximately 5 minutes, stirring occasionally, until the broccoli turns bright green and is slightly tender-crisp.
  3. Stir in the minced garlic and uncooked orzo pasta with the chicken sausage and broccoli. Cook for about 1 minute, stirring frequently, to lightly toast the orzo and release the garlic’s aroma.
  4. Pour in the chicken broth and stir to combine all ingredients thoroughly. Bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer gently for 10 to 15 minutes, or until the orzo pasta is tender and has absorbed most of the liquid.
  5. Once all the liquid has been absorbed, remove the skillet from heat. Stir in the shredded Parmesan cheese until it has melted and is well incorporated, creating a creamy texture. Serve immediately, garnished with additional Parmesan cheese if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 20g
    • Saturated Fat: 8g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 3g
    • Protein: 25g
    • Cholesterol: 70mg

    Keywords: Chicken Sausage Broccoli Orzo

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