Peanut Butter Blossom Cookies are a delightful treat that combines the rich flavors of creamy peanut butter with sweet chocolate kisses. These classic, soft peanut butter cookies are rolled in sugar, topped with a melty Hershey’s Kiss, and are perfect for any occasion. Whether you’re baking for a holiday party or simply satisfying a sweet tooth, these cookies deliver comfort and joy in every bite!
Why You’ll Love This Peanut Butter Blossom Cookies
These cookies are incredibly popular for a reason. Here are some reasons to love this Peanut Butter Blossom Cookie recipe: they are easy to make, require simple ingredients, and bake quickly. The combination of soft peanut butter cookies with chocolate kiss cookies makes for a delightful taste experience. Plus, they hold up well for days, making them perfect for sharing. Whether for holidays or everyday treats, these cookies are sure to please everyone!
Ingredients for Peanut Butter Blossom Cookies
Gather these items:
- ½ cup (102.5 g) shortening
- ½ cup (110 g) brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (129 g) creamy peanut butter (not natural)
- 1 large egg (room temperature)
- 2 tablespoons milk (room temperature)
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups (245 g) all-purpose flour
- ½ cup (100 g) granulated sugar (for rolling cookies)
- Flaked sea salt (for sprinkling on top)
- 10 oz (283.5 g) bag Hershey’s Kisses (unwrapped)
How to Make Peanut Butter Blossom Cookies Step-by-Step
- Step 1: Set your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Step 2: In a medium bowl, beat shortening with brown sugar and granulated sugar until smooth and creamy.
- Step 3: Mix in the creamy peanut butter until fully combined.
- Step 4: Add the egg, milk, and vanilla extract and beat until well blended.
- Step 5: Stir in baking soda, salt, and all-purpose flour just until combined.
- Step 6: Using a 2 teaspoon cookie scoop, form dough balls and roll each in granulated sugar. Place about 20 per baking sheet, spaced evenly, and sprinkle lightly with flaked sea salt.
- Step 7: Bake for 8-10 minutes or until they start to puff and show cracks on the surface.
- Step 8: Press one unwrapped Hershey’s Kiss into the center of each cookie immediately after removing from the oven.
- Step 9: Transfer the cookies to the refrigerator for 10-15 minutes to allow the chocolate kisses to firm up.
Pro Tips for the Perfect Peanut Butter Blossom Cookies
Keep these in mind:
- These cookies are great for holidays, parties, or whenever you crave a peanut butter treat.
- Chilling the cookies helps keep the chocolate firm.
- For gluten-free versions, substitute with gluten-free flour.
- Make sure to measure ingredients accurately for the best results.

Best Ways to Serve Peanut Butter Blossom Cookies
These cookies are delightful on their own, but they also pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside other blossom cookies for a dessert platter at gatherings. They also make excellent gifts wrapped in a decorative box during holidays!
How to Store and Reheat Peanut Butter Blossom Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a couple of minutes.
Frequently Asked Questions About Peanut Butter Blossom Cookies
What are peanut butter blossom cookies?
Peanut Butter Blossom Cookies are soft peanut butter cookies topped with a melted chocolate kiss, creating a delightful and classic dessert.
Can I make peanut butter blossom cookies ahead of time?
Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days before baking. This makes it easy to have fresh cookies whenever desired!
How do I avoid common mistakes with peanut butter blossom cookies?
To avoid mistakes, ensure you don’t overmix the dough and measure your ingredients carefully. Also, be sure to chill the cookies after baking to maintain the shape of the chocolate kisses.
Variations of Peanut Butter Blossom Cookies You Can Try
There are many ways to enjoy your cookies! Consider creating peanut butter kiss cookies with dark chocolate kisses for a richer flavor. You can also make gluten-free peanut butter blossom cookies by using gluten-free flour. For a nut-free option, try sunbutter instead of peanut butter!
For more delicious recipes, check out Peanut Butter Banana Chocolate Cookies or Peanut Butter Bake Cookies. You can also explore last recipes for more inspiration!
Print
Peanut Butter Blossom Cookies: 7 Tips for Perfect Treats
- Total Time: 23 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut Butter Blossom Cookies are classic, soft peanut butter cookies rolled in sugar and topped with a melty Hershey’s Kiss in the center.
Ingredients
- ½ cup (102.5 g) shortening
- ½ cup (110 g) brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (129 g) creamy peanut butter (not natural)
- 1 large egg (room temperature)
- 2 tablespoons milk (room temperature)
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¾ cups (245 g) all-purpose flour
- ½ cup (100 g) granulated sugar (for rolling cookies)
- Flaked sea salt (for sprinkling on top)
- 10 oz (283.5 g) bag Hershey’s Kisses (unwrapped)
Instructions
- Set your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, beat shortening with brown sugar and granulated sugar until smooth and creamy.
- Mix in the creamy peanut butter until fully combined.
- Add the egg, milk, and vanilla extract and beat until well blended.
- Stir in baking soda, salt, and all-purpose flour just until combined.
- Using a 2 teaspoon cookie scoop, form dough balls and roll each in granulated sugar. Place about 20 per baking sheet, spaced evenly, and sprinkle lightly with flaked sea salt.
- Bake for 8-10 minutes or until they start to puff and show cracks on the surface.
- Press one unwrapped Hershey’s Kiss into the center of each cookie immediately after removing from the oven.
- Transfer the cookies to the refrigerator for 10-15 minutes to allow the chocolate kisses to firm up.
Notes
- These cookies are great for holidays, parties, or whenever you crave a peanut butter treat.
- Chilling the cookies helps keep the chocolate firm.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Peanut Butter Blossom Cookies, Peanut Butter Cookies, Holiday Cookies