Name: Baked Feta Appetizer with Bold Mediterranean Flavors
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 block feta cheese (7–8 oz); ¼ cup extra virgin olive oil; ¼ cup sun-dried tomatoes (in oil), chopped; ¼ cup pitted olives (Kalamata + green mix); 1 tsp dried oregano; ½ tsp crushed red pepper flakes; 1 clove garlic, minced; 1 tbsp chopped fresh parsley (plus more for garnish); Freshly cracked black pepper to taste; Toasted baguette slices or crackers, for serving

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Baked Feta Appetizer with is a dish that has quickly become a favorite for gatherings and casual get-togethers. This rich and tangy baked feta appetizer is loaded with Mediterranean flavors from olives, sun-dried tomatoes, and herbs. It serves as a perfect warm cheese dip that is sure to impress your guests. Whether you are hosting a holiday party or simply enjoying a cozy evening at home, this easy baked feta dish will delight your taste buds and warm your heart.

Why You’ll Love This Baked Feta Appetizer with

This creamy baked feta recipe is not only delicious but also incredibly easy to prepare. Here are a few reasons to love this dish:

It’s a quick baked feta starter recipe that takes only 30 minutes from prep to plate.
The combination of feta cheese, sun-dried tomatoes, and olives brings a burst of Mediterranean flavors.
This oven-baked feta appetizer can easily be customized with your favorite herbs and spices.
It works well as a party dip or as a centerpiece for a Mediterranean baked feta platter.
This dish is vegetarian-friendly, making it suitable for various dietary preferences.
Perfect for serving with toasted baguette slices or pita, it’s a great way to impress your guests.

Ingredients for Baked Feta Appetizer with

Gather these items:

1 block feta cheese (7–8 oz)
¼ cup extra virgin olive oil
¼ cup sun-dried tomatoes (in oil), chopped
¼ cup pitted olives (Kalamata + green mix)
1 tsp dried oregano
½ tsp crushed red pepper flakes
1 clove garlic, minced
1 tbsp chopped fresh parsley (plus more for garnish)
Freshly cracked black pepper to taste
Toasted baguette slices or crackers, for serving

How to Make Baked Feta Appetizer with Step-by-Step

Step 1: Preheat oven to 375°F. Place the block of feta in a small baking dish.
Step 2: In a small bowl, mix olive oil, sun-dried tomatoes, olives, garlic, oregano, red pepper flakes, parsley, and black pepper.
Step 3: Pour the olive oil mixture over the feta. Bake uncovered for 20–25 minutes until the cheese is soft and golden on top.
Step 4: Top with extra chopped parsley and a drizzle of the hot olive oil from the dish.
Step 5: Serve hot with crusty bread, pita, or crackers.

Pro Tips for the Best Baked Feta Appetizer with

Keep these in mind:

Use high-quality feta cheese for the best flavor.
Adjust the spice level by varying the amount of crushed red pepper flakes.
Experiment with different herbs like thyme or basil for added flavor.

Best Ways to Serve Baked Feta Appetizer with

When it comes to serving this dish, consider these ideas:

Pair with a Mediterranean salad for a complete meal.
Serve alongside a variety of crackers for a delightful appetizer spread.
Use it as a topping for toasted bread or mix it into a roasted vegetable platter.

How to Store and Reheat Baked Feta Appetizer with

To store any leftovers, place them in an airtight container in the refrigerator. When ready to enjoy again, simply reheat in the oven or microwave until warmed through. This dish can be prepped ahead of time, making it a convenient option for meal prep.

Frequently Asked Questions About Baked Feta Appetizer with

What’s the secret to perfect Baked Feta Appetizer with?

The secret lies in using quality feta cheese and fresh ingredients, which make this baked feta cheese dish truly delicious. Always ensure the feta is baked until soft and golden to achieve that creamy texture.

Can I make Baked Feta Appetizer with ahead of time?

Yes, you can prepare the olive oil mixture ahead of time and store it separately until you’re ready to bake the feta. This makes it a quick baked feta dip when guests arrive.

How do I avoid common mistakes with Baked Feta Appetizer with?

Avoid overcooking the feta, as it can become rubbery. Keep an eye on the baking time and remove it from the oven once it’s soft and creamy.

Variations of Baked Feta Appetizer with You Can Try

Here are a few variations to switch things up:

Try adding spinach for a baked feta and spinach appetizer.
Mix in some honey for a feta cheese appetizer with honey that balances the saltiness.
Add roasted bell peppers or zucchini for a roasted feta appetizer with vegetables.

Baked Feta Appetizer with Bold Mediterranean Flavors - Baked Feta Appetizer with - main visual representation

For more delicious Mediterranean recipes, check out our Mediterranean Chicken Gyros or Greek Style Lamb Souvlaki.

Baked Feta Appetizer with Bold Mediterranean Flavors - Baked Feta Appetizer with - additional detail

For more tips on using feta cheese, visit Cheese.com for a comprehensive guide.