Description
White German Chocolate Cake with Cheesecake Center is a delightful dessert that combines fluffy vanilla cake with a rich cheesecake filling and a coconut-pecan topping.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 6 egg whites
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 16 oz cream cheese
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Instructions
- Preheat oven to 325°F and prepare cheesecake batter, then bake and chill.
- Prepare cake batter by mixing dry and wet ingredients separately then combining.
- Bake cake layers until golden and allow to cool completely.
- Cook topping mixture until thick and stir in pecans and coconut.
- Assemble cake with cheesecake layer in the center and spread topping.
- Let cake rest before slicing and serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: White German Chocolate Cake, Cheesecake, Dessert