Description
A vibrant and hydrating breakfast or snack option made with frozen watermelon, strawberries, and kefir.
Ingredients
Scale
- 2 cups frozen watermelon
- 2 cups frozen strawberries
- ¼ cup plain kefir (or coconut milk for dairy-free)
- Fresh fruit (kiwi, berries) for topping
- Optional toppings: shredded coconut flakes, granola, chia seeds, flaxseeds
Instructions
- Combine frozen watermelon, strawberries, and kefir in a high-powered blender.
- Blend on low speed, scraping sides if needed to prevent clumps.
- Process until thick and creamy like sorbet.
- Scoop the mixture into serving bowls and top with crushed granola, fresh fruit, and seeds.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Watermelon Smoothie Bowl