Description
A refreshing summer fruit salad combining the sweetness of watermelon, the tang of kiwis, and the crispness of green grapes.
Ingredients
Scale
- 3 cups cubed watermelon
- 3 peeled and sliced kiwis
- 2 cups green grapes
- Handful chopped or torn fresh mint
- 1 tablespoon lime juice
- Honey (optional, to taste)
Instructions
- Cube the watermelon into bite-sized pieces, peel and slice the kiwis into rounds, and wash the green grapes. Optional: halve the grapes for enhanced flavor release.
- In a large mixing bowl, combine the cubed watermelon, sliced kiwis, and washed/halved grapes.
- Sprinkle the chopped or torn fresh mint over the fruit mixture. Drizzle 1 tablespoon of lime juice and toss gently.
- If desired, add a drizzle of honey to sweeten the salad to your taste. Stir gently to combine.
- Gently toss all ingredients together again to ensure even flavor distribution without bruising the fruit.
- Chill the salad in the refrigerator for 10 to 15 minutes before serving to fully enhance the flavors and serve at a refreshing temperature.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Kiwi Green Grape Salad