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Vegan Jiffy Cornbread For

Vegan Jiffy Cornbread: Amazing 1-Bowl Recipe

  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 9 servings 1x
  • Diet: Vegan

Description

A simple, one-bowl vegan cornbread recipe that mimics the classic Jiffy style, perfect for Thanksgiving and other holidays. It’s easy to make with common pantry ingredients and comes together in under an hour.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup organic cane sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup neutral oil
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Add the almond milk, applesauce, oil, and apple cider vinegar. Mix until just combined. Do not overmix.
  4. Pour the batter into the prepared baking dish and smooth the top.
  5. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cornbread cool in the pan for at least 10 minutes before slicing.

Notes

  • For a gluten-free vegan Jiffy cornbread, use gluten-free all-purpose flour.
  • For an oil-free vegan cornbread, replace the oil with extra applesauce.
  • Variations include stirring in sautéed onions and steamed broccoli, or swapping some applesauce for mashed sweet potato.
  • Traditional Jiffy mixes contain lard; for a vegan alternative using a mix, use the vegetarian version and plant-based milk and egg substitutes, or make your own mix.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square

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Find it online: https://www.recipesmollybaz.com/vegan-jiffy-cornbread-recipe/