Description
Healthy vegan gluten free waffles recipe.
Ingredients
Scale
- 1 cup gluten free flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix gluten free flour, baking powder, sugar, and salt.
- In another bowl, combine almond milk, vegetable oil, and vanilla extract.
- Pour wet ingredients into dry ingredients. Stir until combined.
- Preheat waffle iron and lightly grease it.
- Pour batter onto the waffle iron. Cook until golden brown.
- Serve with your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Gluten Free Waffles