Description
Creamy Vegan Butter Recipe for Melt-in-Your-Mouth Goodness
Ingredients
Scale
- 1 head Cooked cauliflower (Steamed until tender)
- 1 cup Plant milk (Any unsweetened variety)
- 1 cup Nutritional yeast flakes (Adds cheesy flavor)
- 2 tablespoons Sweetener (e.g., date sugar)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
Instructions
- Steam the cauliflower in a microwave-safe bowl with a couple of tablespoons of water, covering it tightly. Cook for about 5 minutes or until tender.
- Blend the cooked cauliflower in a blender. Add in the plant milk, nutritional yeast flakes, sweetener, garlic powder, and salt.
- Process the mixture until smooth and creamy, pausing to scrape down the sides as needed.
- Consider doubling the batch for easier blending.
- Refrigerate the blended mixture in a container for a few hours until it thickens.
Notes
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Vegan Butter