Description
Quick and delicious vegan burrito wraps that can be made in just 10 minutes.
Ingredients
Scale
- 1 large tortilla
- 1/2 cup black beans, rinsed and drained
- 1/2 cup cooked rice
- 1/4 cup corn
- 1/4 avocado, sliced
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Lay the tortilla flat on a clean surface.
- In the center of the tortilla, layer the black beans, cooked rice, corn, avocado, salsa, and cilantro.
- Season with salt and pepper to taste.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Slice in half and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Burrito Wraps, Quick Vegan Recipe