Vegan Burrito Wraps are quick and delicious meals that can be made in just 10 minutes. These plant-based burrito wraps are perfect for anyone looking for a healthy vegan option. The combination of fresh ingredients and bold flavors makes them irresistible. In just a few simple steps, you can enjoy a satisfying meal that fits perfectly into your busy lifestyle. Let’s dive into how to make these amazing wraps!
Why You’ll Love This Vegan Burrito Wraps
There are countless reasons to love these vegan tortilla wraps. First, they are incredibly quick to prepare, making them ideal for those busy weeknights or quick lunches. Second, they provide a balanced meal with protein from the black beans and healthy fats from the avocado. Third, they are versatile; you can easily customize them with your favorite fillings and spices to create spicy vegan burrito wraps or vegetarian burrito wraps. Additionally, they are gluten-free if you opt for gluten-free tortillas, making them suitable for various dietary needs. These wraps are not only delicious but also packed with nutrients, making them a perfect choice for anyone seeking healthy vegan wraps.
Ingredients for Vegan Burrito Wraps
Gather these items:
- 1 large tortilla
- 1/2 cup black beans, rinsed and drained
- 1/2 cup cooked rice
- 1/4 cup corn
- 1/4 avocado, sliced
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
How to Make Vegan Burrito Wraps Step-by-Step
- Step 1: Lay the tortilla flat on a clean surface.
- Step 2: In the center of the tortilla, layer the black beans, cooked rice, corn, avocado, salsa, and cilantro.
- Step 3: Season with salt and pepper to taste.
- Step 4: Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Step 5: Slice in half and serve immediately.
Pro Tips for the Best Vegan Burrito Wraps
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Experiment with different fillings and spices to create homemade vegan burrito wrap ideas.
- For a low-calorie option, consider using less rice and more vegetables.

Best Ways to Serve Vegan Burrito Wraps
Here are a few serving suggestions:
- Pair with a fresh salad for a complete meal.
- Serve with extra salsa or guacamole on the side.
- Try them as a quick snack or quick vegan burrito wraps for lunch.
How to Store and Reheat Vegan Burrito Wraps
To store, wrap the burrito tightly in foil or plastic wrap and keep it in the refrigerator for up to 3 days. To reheat, simply place it in a microwave for 30-60 seconds or until warmed through. This makes them perfect for vegan burrito wraps for meal prep.
Frequently Asked Questions About Vegan Burrito Wraps
What’s the secret to perfect Vegan Burrito Wraps?
The secret lies in using fresh, high-quality ingredients and balancing flavors. Incorporating a variety of textures and spices can elevate your wraps significantly, especially if you’re looking for spicy vegan burrito wraps.
Can I make Vegan Burrito Wraps ahead of time?
Absolutely! You can prepare the fillings in advance and assemble the wraps just before serving. This makes them a great choice for easy vegan burrito wrap recipes during busy weeks.
How do I avoid common mistakes with Vegan Burrito Wraps?
To avoid soggy wraps, be sure to drain the beans and corn well. Also, avoid overfilling the burrito, as this can make it difficult to roll up properly. Stick to the best ingredients for vegan burrito wraps for optimal results.
Variations of Vegan Burrito Wraps You Can Try
Feel free to experiment with different fillings! Here are some ideas:
- Substitute quinoa for rice for a protein boost.
- Add roasted vegetables for extra flavor and nutrition.
- Include a spicy sauce for a kick.
With these variations, you can create gluten-free vegan burrito wraps or even low-calorie vegan burrito wraps that cater to your dietary preferences.
For more delicious vegan recipes, check out our vegan dulce de leche or vegan Greek souvlaki wrap recipe. You can also explore vegan butter for a creamy addition to your dishes.
Print
Vegan Burrito Wraps: 10-Minute Delight for Everyone
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
Quick and delicious vegan burrito wraps that can be made in just 10 minutes.
Ingredients
- 1 large tortilla
- 1/2 cup black beans, rinsed and drained
- 1/2 cup cooked rice
- 1/4 cup corn
- 1/4 avocado, sliced
- 1/4 cup salsa
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Lay the tortilla flat on a clean surface.
- In the center of the tortilla, layer the black beans, cooked rice, corn, avocado, salsa, and cilantro.
- Season with salt and pepper to taste.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Slice in half and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Burrito Wraps, Quick Vegan Recipe