Description
Delicious ultimate snickers poke cake recipe with detailed instructions and nutritional information.
Ingredients
Scale
- Chocolate Cake Mix 1 box (plus ingredients listed on box)
- Sweetened Condensed Milk 1 (14 ounce) can
- Caramel Ice Cream Topping 1 cup
- Milk Chocolate Bars 6 fun-size bars, chopped
- Heavy Whipping Cream 1 1/2 cups
- Powdered Sugar 1/4 cup
- Vanilla Extract 1 teaspoon
- Chopped Peanuts 1/2 cup
Instructions
- Prepare chocolate cake mix according to package directions and bake in a 9×13 inch pan. Let cool for 15 minutes.
- Use the handle of a wooden spoon or a fork to poke holes all over the surface of the cake, about 1 inch apart.
- Slowly pour the sweetened condensed milk evenly over the cake, letting it seep into the holes. Then, drizzle caramel topping over the sweetened condensed milk.
- Refrigerate the cake for at least 2 hours to allow the fillings to soak in.
- While the cake chills, prepare the whipped cream topping. In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
- Frost the cake with the whipped cream topping and sprinkle with chopped milk chocolate bars and chopped peanuts. Refrigerate until ready to serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Snickers Poke Cake