Description
Discover the magic of Ube Butter Mochi – a quick, easy, and utterly delicious Hawaiian treat. Featuring the vibrant purple hue and rich, creamy flavor of ube, this soft, pillowy mochi is a must-try for any sweet tooth.
Ingredients
Scale
- 1 cup ube puree
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup mochiko (sweet rice flour)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine the ube puree, softened butter, and sugar. Mix until well incorporated.
- In a separate bowl, whisk together the mochiko, all-purpose flour, and salt.
- Add the dry ingredients to the ube mixture and stir until a smooth, sticky dough forms.
- Lightly grease a baking sheet or line it with parchment paper.
- Scoop heaping tablespoons of the dough and roll them into balls, placing them on the prepared baking sheet.
- Bake at 350°F for 15-18 minutes, or until the mochi are puffed and slightly golden on the edges.
- Allow the mochi to cool completely before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ube Butter Mochi, Hawaiian dessert, mochi recipe