Name: Delicious Ube Butter Mochi: A Sweet Purple Yam Treat
Prep time: 10 min
Cook time: PT-491276H8M49S
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 1 cup ube puree; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup mochiko (sweet rice flour); 2 tablespoons all-purpose flour; 1/4 teaspoon salt

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Ube Butter Mochi is a quick, easy, and utterly delicious Hawaiian treat that has become a favorite among many dessert lovers. This delightful Filipino Ube dessert features the vibrant purple hue and rich, creamy flavor of ube, a sweet purple yam. Not only is it visually stunning, but it also offers a unique taste experience that is soft, chewy, and oh-so-satisfying. Let’s dive into the world of this sweet purple yam treat and discover why it deserves a spot on your dessert table!

Why You’ll Love This Ube Butter Mochi

This Ube Butter Mochi is not just a dessert; it’s a celebration of flavor and texture. Here are several reasons to love it:

Rich buttery flavor, making it a perfect sweet treat.
Quick and easy to prepare, ready in just 25 minutes.
Gluten-free, perfect for those with dietary restrictions.
Serves as a delightful snack or dessert for any occasion.
Combines traditional Filipino flavors with a modern twist.
Can be enjoyed warm or chilled, offering versatility.

This recipe is a traditional Ube Butter Mochi recipe that captures the essence of purple yam butter mochi, making it an authentic treat everyone will love.

Ingredients for Ube Butter Mochi

Gather these items:

1 cup ube puree
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup mochiko (sweet rice flour)
2 tablespoons all-purpose flour
1/4 teaspoon salt

How to Make Ube Butter Mochi Step-by-Step

Step 1: In a medium bowl, combine the ube puree, softened butter, and sugar. Mix until well incorporated.
Step 2: In a separate bowl, whisk together the mochiko, all-purpose flour, and salt.
Step 3: Add the dry ingredients to the ube mixture and stir until a smooth, sticky dough forms.
Step 4: Lightly grease a baking sheet or line it with parchment paper.
Step 5: Scoop heaping tablespoons of the dough and roll them into balls, placing them on the prepared baking sheet.
Step 6: Bake at 350°F for 15-18 minutes, or until the mochi are puffed and slightly golden on the edges.
Step 7: Allow the mochi to cool completely before serving.

Pro Tips for the Best Ube Butter Mochi

Keep these in mind:

Ensure your butter is softened to avoid lumps in the dough.
Use fresh ube for the best flavor and color.
Experiment with flavors by adding coconut for a delightful twist.

This recipe utilizes a baking method, making it straightforward for bakers of all levels.

Delicious Ube Butter Mochi: A Sweet Purple Yam Treat - Ube Butter Mochi - main visual representation

Best Ways to Serve Ube Butter Mochi

Here are some serving ideas:

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Pair with fresh fruits like mango or strawberries for a tropical twist.
Top with grated coconut for an added texture and flavor.

These ideas highlight the versatility of this Filipino Ube dessert.

How to Store and Reheat Ube Butter Mochi

To store, keep the mochi in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To reheat, simply pop it in the microwave for a few seconds until warm. This makes it perfect for meal prep!

Frequently Asked Questions About Ube Butter Mochi

What’s the secret to perfect Ube Butter Mochi?

The secret lies in the quality of your ube puree. Using freshly made ube or high-quality store-bought puree enhances the flavor and color, making your mochi stand out. Learn more about the benefits of ube.

Can I make Ube Butter Mochi ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just bake it fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Ube Butter Mochi?

Measure your ingredients accurately, especially the mochiko, to prevent the mochi from becoming too dense. Additionally, ensure your oven is properly preheated for even baking.

Variations of Ube Butter Mochi You Can Try

Looking to mix things up? Here are some creative variations:

Try adding chocolate chips for a delicious contrast.
Incorporate different flavors like pandan for a unique twist.
For a gluten-free option, use only mochiko and omit all-purpose flour.

These variations will help you enjoy this delightful dessert in multiple ways!

For more delicious dessert ideas, check out our latest recipes or try making mini cranberry cheesecakes for a festive treat!