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Tomato Soup Grilled Cheese

Tomato Soup Grilled Cheese: Glorious Casserole

  • Author: basmer1517
  • Total Time: 1 hr
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This comforting tomato soup and grilled cheese casserole combines the beloved flavors of classic tomato soup with golden, melty grilled cheese cubes baked right into the dish. It’s an easy-to-make casserole that delivers a nostalgic and satisfying meal perfect for cozy lunches or dinners.

Ingredients

Scale
  • 12 (½-inch thick) slices sourdough bread
  • 1/4 cup butter, softened, divided
  • 3 ounces cream cheese, softened
  • 12 slices pre-sliced Cheddar cheese
  • 1 cup shredded Italian blend or Cheddar cheese
  • 2 (10.5 ounce) cans condensed tomato soup
  • 1 cup tomato juice
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 Roma tomato, seeded and chopped into ½-inch pieces

Instructions

  1. Gather all ingredients. Preheat your oven to 450°F (230°C). Grease a 9×13-inch baking dish.
  2. Spread 2 tablespoons of softened butter on one side of 6 sourdough bread slices. Place buttered-side down on a baking sheet.
  3. Spread cream cheese evenly on the untoasted side of the 6 bread slices. Top with 2 slices of Cheddar cheese per slice. Cover with the remaining 6 bread slices, buttering the tops.
  4. Bake the sandwiches for 12-14 minutes, flipping once, until cheese is melted and bread is golden. Let cool for 15 minutes. Reduce oven temperature to 350°F (175°C).
  5. In a bowl, whisk together condensed tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder. Stir in chopped Roma tomato.
  6. Cut the cooled grilled cheese sandwiches into 1-inch cubes.
  7. Spread the tomato soup mixture evenly in the prepared baking dish.
  8. Place the grilled cheese cubes evenly over the soup mixture, pressing them down slightly.
  9. Sprinkle shredded Italian blend or Cheddar cheese over the top.
  10. Bake at 350°F (175°C) for 25 to 30 minutes, until bubbly and golden brown.

Notes

  • Use sourdough bread for the best texture and flavor balance.
  • Substitute Italian blend cheese with all Cheddar or any favorite melting cheese.
  • Prepare toasted sandwiches ahead of time and refrigerate before assembling the casserole.
  • Pressing the sandwich cubes into the soup mixture ensures they soak up flavor and remain moist.
  • Adjust baking time slightly if your oven runs hot or if you use a different casserole dish size.
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving

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Find it online: https://www.recipesmollybaz.com/tomato-soup-grilled-cheese/