Description
Toisan Style Stir-fried Bean Thread Noodles with Shrimp and Pork is a vibrant dish that impresses with its flavors.
Ingredients
Scale
- 8 oz Bean Thread Noodles
- 1/2 cup Dried Small Shrimp
- 1 lb Ground Pork
- 2 tbsp KA-ME Oyster Sauce
- 1/2 tsp White Pepper
- 1 tsp Coarse Salt
- 1 tsp Sugar
- 1 tbsp KA-ME 100% Pure Sesame Oil
- 4 cloves Garlic, minced
- 2 pcs Green Onion
- 1 tbsp Sesame Seeds
Instructions
- Soak the noodles in hot water for 4 to 6 minutes until tender. Drain and set aside.
- While the noodles soak, soak the dried small shrimp in hot water for 10 to 15 minutes, then drain and chop.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant, about 1 to 2 minutes.
- Add ground pork to the skillet, breaking it up. Cook until almost fully cooked and browned, about 6 to 7 minutes.
- Add the soaked shrimp, oyster sauce, white pepper, coarse salt, sugar, and sesame oil. Stir to combine.
- Add the soaked noodles, chopped green onions, and sesame seeds. Toss to coat the noodles evenly.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Toisan Style Stir Fried, Bean Thread Noodles, Shrimp, Pork, Chinese Cuisine