Description
Indulge in the irresistible blend of creamy cheeses, juicy tomatoes, and aromatic basil in this easy Three-Cheese Tomato Bruschetta Dip. Perfect for parties, game days, or any occasion when you crave a flavor-packed, crowd-pleasing appetizer.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/4 cup chopped fresh basil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, mozzarella, and parmesan cheese. Mix until well blended.
- Stir in the drained diced tomatoes, chopped fresh basil, minced garlic, dried oregano, crushed red pepper flakes (if using), salt, and black pepper. Mix until all the ingredients are evenly distributed.
- Transfer the dip mixture to a baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve the Three-Cheese Tomato Bruschetta Dip warm, with crispy toasted bread slices or crackers for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Three Cheese Tomato Bruschetta, Bruschetta Dip, Cheese Dip, Appetizer