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Thanksgiving Sheet Cake

Thanksgiving Sheet Cake: Simple 10-Min Prep

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This easy Thanksgiving sheet cake is a simple chocolate cake that bakes in one pan, serves a crowd, and tastes like holiday magic with zero stress. It’s the perfect make-ahead dessert for your Thanksgiving celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan well.
  3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  4. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients.
  5. Stir until the batter is smooth and glossy.
  6. Pour the batter into the prepared pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the cake cool completely before frosting or serving.

Notes

  • For a richer flavor, swap vegetable oil for melted butter.
  • For a lighter texture, swap vegetable oil for applesauce.
  • Gluten-free: Use your favorite 1:1 flour blend.
  • If out of white vinegar, lemon juice can be used.
  • Dark cocoa powder can be used for extra depth.
  • The cake can be made a day ahead and stored covered at room temperature.
  • Frosting is optional.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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Find it online: https://www.recipesmollybaz.com/thanksgiving-sheet-cake/