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Thanksgiving Cheesecake

Thanksgiving Cheesecake: 4 Amazing Recipe Variations

  • Author: basmer1517
  • Total Time: 5 hours 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This creamy Thanksgiving cheesecake is a 5-star holiday showstopper. With a buttery graham cracker crust and a velvety smooth filling, it’s the perfect decadent dessert to complement your savory Thanksgiving dishes. It’s easier to make than it looks and is sure to be a crowd-pleaser.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 cup sour cream, full-fat

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter until they resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. Beat the softened cream cheese until completely smooth. Add sugar and vanilla, beating until creamy.
  4. Add eggs one at a time, mixing just until incorporated after each.
  5. Gently fold in the sour cream until the batter is silky smooth.
  6. Pour the filling over the crust and smooth the top.
  7. Bake at 325°F for 45-50 minutes, or until the edges are set and the center jiggles slightly.
  8. Turn off the oven, crack the door, and let it cool gradually for about an hour.
  9. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Notes

  • Ensure all ingredients (cream cheese, eggs, sour cream) are at room temperature for a smoother batter.
  • Consider using a water bath (wrapping the springform pan in foil and placing it in a larger pan with hot water) to prevent cracks and ensure even baking.
  • Cool the cheesecake slowly to avoid sudden temperature changes that can cause cracks.
  • Allow ample chilling time in the refrigerator for cleaner slices.
  • Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to a month.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Thanksgiving cheesecake, holiday dessert, creamy cheesecake, homemade Thanksgiving cheesecake, easy Thanksgiving cheesecake, best Thanksgiving cheesecake, Thanksgiving cheesecake recipe, Thanksgiving dessert cheesecake, festive cheesecake Thanksgiving, autumn cheesecake Thanksgiving

Find it online: https://www.recipesmollybaz.com/thanksgiving-cheesecake-recipe/