Name: Delicious Thai Mango Sticky Rice Treats You Must Try
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Thai
Ingredients: 2 cups Mango nectar; 2 tsp Coconut extract; ½ cup Shredded sweetened coconut; ½ cup Vegan butter (Divided); 20 oz Mini vegan marshmallows; 7 cups Vegan crispy rice cereal; a few drops Orange food dye; ½ cup Coconut cream; 2 tbsp Sugar; 1 tsp Tapioca starch; a pinch Salt; 1 tbsp Sesame seeds

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Thai Mango Sticky Rice is a delightful dessert that brings the taste of Thailand right to your home. This vegan and gluten-free treat combines the sweetness of ripe mangoes with the creamy texture of sticky rice. Perfect for any occasion, this dessert is not just easy to prepare, but it also serves as a refreshing end to a meal. Whether you’re a fan of Thai street food or simply looking for a unique dessert, this recipe will tick all the boxes!

Why You’ll Love This Thai Mango Sticky Rice

This Thai mango dessert is not only delicious but also packed with benefits. First, it’s vegan, making it a great choice for those following plant-based diets. Second, this dessert is gluten-free, ensuring it can be enjoyed by those with gluten sensitivities. Third, the combination of sweet sticky rice with mango adds a delightful flavor and texture contrast that is simply irresistible. Additionally, it’s easy to make, requiring just a few ingredients that you likely already have. The mango sticky rice recipe is perfect for impressing guests or treating yourself. Lastly, this dish is a staple in Thai cuisine, making it a must-try for any food lover!

Ingredients for Thai Mango Sticky Rice

Gather these items:

2 cups Mango nectar
2 tsp Coconut extract
½ cup Shredded sweetened coconut
½ cup Vegan butter (Divided)
20 oz Mini vegan marshmallows
7 cups Vegan crispy rice cereal
a few drops Orange food dye
½ cup Coconut cream
2 tbsp Sugar
1 tsp Tapioca starch
a pinch Salt
1 tbsp Sesame seeds

How to Make Thai Mango Sticky Rice Step-by-Step

Step 1: Boil the mango nectar in a small saucepan over high heat until it bubbles vigorously.
Step 2: Simmer the nectar on medium heat, whisking often, until it reduces to just ½ cup, about 25 minutes.
Step 3: Transfer the syrup to a small bowl, cover it with plastic wrap, and set aside to cool.
Step 4: Grease a 9 x 13” removable-bottom pan with coconut oil.
Step 5: Blend the shredded sweetened coconut in a food processor into very fine pieces.
Step 6: Melt ¼ cup of vegan butter in a nonstick pot over medium heat.
Step 7: Stir in 10 oz of mini marshmallows until completely melted.
Step 8: Incorporate the coconut extract and finely shredded coconut, stirring until blended.
Step 9: Add 5 oz of crispy rice cereal, folding it gently into the mixture.
Step 10: Press the mixture into the prepared pan and cover to set aside.
Step 11: Melt another ¼ cup of vegan butter in a clean nonstick pot over medium heat.
Step 12: Combine the remaining 10 oz of mini marshmallows and stir gently to melt.
Step 13: Mix in 3 tbsp of prepared mango syrup and a few drops of orange food coloring, stirring until vibrant.
Step 14: Stir in the remaining 5 oz of crispy rice cereal until well coated.
Step 15: Spread the mango mixture over the coconut layer in the pan.
Step 16: Whisk together coconut cream, sugar, tapioca starch, and a pinch of salt until smooth.
Step 17: Heat the mixture over medium heat until thickened, then transfer to a squeeze bottle and let cool for 15 minutes.
Step 18: Drizzle the cooled glaze in a zigzag pattern over the bars and sprinkle with sesame seeds.
Step 19: Serve immediately or store covered for up to a week.

Delicious Thai Mango Sticky Rice Treats You Must Try - Thai Mango Sticky Rice - main visual representation

Pro Tips for the Perfect Thai Mango Sticky Rice

Keep these in mind:

Ensure that the mango nectar is fresh for a natural sweetness.
For a richer flavor, use full-fat coconut cream.
Making sure to properly melt the marshmallows will help in achieving the right consistency.
Letting the bars cool completely before cutting will yield cleaner slices.

Best Ways to Serve Thai Mango Sticky Rice

This dessert can be enjoyed in various ways. One popular option is to serve it with additional mango slices on the side for a fresh touch. Another idea is to pair it with a scoop of coconut ice cream to enhance the tropical flavors. Lastly, drizzling extra coconut cream on top adds a luxurious finish and makes it a show-stopping mango and sticky rice dish.

How to Store and Reheat Thai Mango Sticky Rice

After enjoying this dish, if you have leftovers, store them in an airtight container in the refrigerator. The sweet sticky rice with mango can last for up to a week. Reheat in the microwave for a few seconds before serving again, ensuring it remains soft and enjoyable. This makes it a great option for meal prep or for those who want to savor this delicious treat later!

Frequently Asked Questions About Thai Mango Sticky Rice

What’s the secret to perfect Thai Mango Sticky Rice?

The secret lies in using the right mangoes and ensuring the sticky rice is cooked properly. Ripe, sweet mangoes complement the rich coconut flavor, making this dessert a true delight.

Can I make Thai Mango Sticky Rice ahead of time?

Absolutely! This dessert can be made a day in advance. Just keep it stored properly in the fridge, and it will taste great when you’re ready to serve it.

How do I avoid common mistakes with Thai Mango Sticky Rice?

To avoid mistakes, ensure that you measure your ingredients accurately, especially the rice. Soaking the sticky rice properly is also crucial for the right texture.

Variations of Thai Mango Sticky Rice You Can Try

While the traditional recipe is a favorite, you can also try adding different toppings such as toasted nuts for a crunchy texture or experimenting with other fruit like strawberries or kiwi for a unique twist. Another variation is to make it with brown rice for a healthier option, keeping the dish aligned with a vegan diet. For more ideas, check out vegan dessert options.

For more information on the health benefits of mango, visit Healthline.

To explore more delicious Thai recipes, check out Thai Red Curry Shrimp.