Description
Tender, juicy meatballs coated in a glossy, tangy-sweet pineapple-infused sauce. This easy baked sweet and sour meatballs recipe is perfect for weeknight dinners or parties, offering a comforting balance of savory, sweet, and fruity flavors.
Ingredients
- 2 pounds lean ground beef
- ½ cup sweet yellow onion, finely diced
- ½ cup plain breadcrumbs
- ½ cup whole milk
- 2 large eggs, slightly beaten
- 1½ teaspoons kosher salt
- ½ teaspoon fresh cracked black pepper
- 20 ounces pineapple chunks, drained (reserve juice)
- ¾ cup BBQ sauce
- ½ cup sweet chili sauce
- ½ cup light brown sugar, packed
- 3 tablespoons apple cider vinegar
- 2 teaspoons soy sauce
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with nonstick spray.
- In a large bowl, combine ground beef, diced onion, breadcrumbs, milk, beaten eggs, salt, and pepper. Mix until just combined.
- Shape the meat mixture into uniform meatballs using a 1½-tablespoon scoop. Place them in the prepared baking dish.
- In a medium bowl, whisk together reserved pineapple juice, BBQ sauce, sweet chili sauce, brown sugar, apple cider vinegar, soy sauce, and cornstarch until smooth.
- Distribute pineapple chunks over the meatballs. Pour the sauce evenly over the meatballs.
- Bake uncovered for 45 minutes, or until meatballs are cooked through and sauce has thickened.
- Serve hot, ideally over rice.
Notes
- For best results, do not overmix the meatball ingredients.
- Adjust brown sugar or vinegar to suit your preference for sweetness or tanginess.
- This recipe can be made ahead and reheated.
- Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Asian
Nutrition
- Serving Size: Approximately 4-5 meatballs
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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