Description
A delicious and elegant appetizer featuring roasted sweet potato rounds topped with creamy brie, tangy cranberries, and crunchy pecans.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
- 6 oz brie cheese, sliced
- ⅓ cup dried cranberries
- ¼ cup toasted pecans, roughly chopped or whole for garnish
- Optional: fresh rosemary or thyme for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prepare sweet potatoes: Wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. Arrange them in a single layer on the baking sheet.
- Season and roast: Drizzle with olive oil, sprinkle with salt and pepper, and toss gently to coat. Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
- Add brie: Remove from the oven and top each round with a slice of brie. Return to the oven for 5 minutes, or until the cheese melts beautifully.
- Top and serve: Remove from the oven and spoon dried cranberries and toasted pecans on top. Garnish with fresh rosemary or thyme. Serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Sweet Potato Rounds Brie