Description
Easy Summer Peach Watermelon Salad Recipe for Refreshing Flavor
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Start by slicing the peaches into wedges or bite-sized pieces. Aim for about 1/2 inch thick to ensure they mix well with the watermelon. Set them aside in a large bowl.
- Next, cube the watermelon into 1-inch chunks. This size makes it easy to eat and allows the juices to combine beautifully with the peaches. Avoid overly ripe watermelon, as it may fall apart.
- Roughly chop or tear the fresh mint leaves. You want them to be in smaller pieces to release their oils but not so small that they lose their texture. No need to chop them too finely!
- In the large bowl with the peaches, add the cubed watermelon. Use a large spoon to gently mix them together without smashing the fruit. This should take about 30 seconds.
- Sprinkle the chopped mint over the fruit mixture. The mint should be evenly distributed to flavor every bite, so take a moment to toss it lightly.
- Now, add a pinch of sea salt and some cracked black pepper to taste. The salt enhances the sweetness of the fruit, so don’t skip this step. Start with a small pinch and adjust as needed.
- Drizzle the lemon or lime juice over the salad, followed by olive oil if you choose to include it. The acidity from the citrus brightens the flavors of the salad.
- Gently toss everything together for about 30 seconds until well combined. Be careful not to bruise the fruit; a light touch is key!
- If desired, chill the salad in the refrigerator for 15–20 minutes before serving. This allows the flavors to meld and makes the salad extra refreshing.
- Serve immediately after chilling. The salad is best enjoyed fresh, but if you notice any liquid pooling at the bottom, simply drain it before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30 g
- Sodium: 5 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Summer Peach Watermelon Salad