Description
Easy, no-bake chocolate-dipped truffles made from sugar cookies. A quick and delightful treat for any occasion.
Ingredients
Scale
- 12 to 15 sugar cookies
- 2 to 3 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
- Decorative sprinkles, optional
Instructions
- Place the sugar cookies into a blender or food processor. Process until fine crumbs are formed.
- To the cookie crumbs, add the softened cream cheese and vanilla extract. Pulse the mixture until it is well combined and forms a thick dough. If the mixture appears too firm, incorporate an additional ounce of cream cheese.
- Line a baking sheet with parchment paper or freezer paper. Using a small cookie scoop or a tablespoon, portion out the dough and roll it into smooth balls. Arrange the balls on the prepared baking sheet. Freeze for approximately 20 minutes, or until thoroughly firm.
- Place the chocolate melting wafers in a microwave-safe bowl. Microwave for 1 minute, then stir until smooth. If necessary, microwave for an additional 15 to 30 seconds until completely melted and fluid.
- Using a fork, dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Tap the fork gently against the side of the bowl to remove excess chocolate. Transfer the coated truffle back to the lined baking sheet, using a toothpick to carefully slide it off the fork.
- Immediately after dipping each truffle, generously add sprinkles, if desired. Once all truffles are coated and garnished, place the baking sheet in the refrigerator until the chocolate has fully set and the truffles are ready for serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Sugar Cookie Truffles, no-bake truffles, chocolate truffles