Description
Delight in delicious Strawberry Milkshake Cookies that combine fruity strawberry flavor and creamy white chocolate.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon corn starch
- 1 cup white chocolate chips
Instructions
- Mix eggs, vanilla, and oil in a small bowl until well combined, then set aside.
- Combine in a large bowl the strawberry cake mix, corn starch, and baking powder.
- Pour the egg mixture into the cake mix blend and combine until there are no lumps present.
- Fold in the white chocolate chips gently, giving each cookie a delightful burst of sweetness.
- Optional: For best results, refrigerate the dough for 1 hour.
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
- Shape the dough into small balls, gently pressing to flatten them with your palms.
- Bake in the preheated oven for 10 minutes.
- Cool the cookies on a wire rack after removing them from the oven.
Notes
- For a richer flavor, use high-quality white chocolate chips.
- Store cookies in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Strawberry Milkshake Cookies, Cookies, Dessert