Description
This Strawberry Matcha Latte combines sweet strawberry purée, creamy milk, and vibrant matcha for a café-worthy drink you can make at home. It’s customizable, energizing, and absolutely delightful to sip.
Ingredients
Scale
- ½ cup fresh or frozen strawberries
- 1–2 tsp sugar, honey, or maple syrup (to taste)
- ½ cup milk of choice (whole, oat, almond, or coconut)
- 1 tsp matcha powder
- ¼ cup hot water (about 175°F / 80°C)
- Ice (for iced version)
Instructions
- Blend strawberries with sweetener until smooth.
- Optional: strain through a fine mesh for a silky texture.
- For iced: Fill a glass with ice. Pour the strawberry purée over the ice.
- For hot: Spoon the purée into your mug.
- Pour milk gently over the back of a spoon to create a layered effect.
- For hot latte: warm the milk first and froth if desired.
- Sift matcha powder into a small cup or bowl.
- Add hot water (not boiling) and whisk until smooth and frothy.
- Slowly pour matcha over the milk (use the spoon trick for layering).
- Optional: top with whipped cream, a drizzle of strawberry purée, or a sprinkle of matcha powder.
- Stir before drinking to blend the flavors, or sip the layered version for visual delight.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending and Whisking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Matcha Latte, Creamy, Refreshing, Naturally Sweet