Description
This Strawberry Scones recipe is soft, buttery, and bursting with fresh, juicy strawberries in every bite. Perfect for breakfast, brunch, or a cozy afternoon treat.
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- ⅓ cup (65 g) granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup (115 g) cold unsalted butter, cubed
- ½ cup (120 ml) heavy cream (plus extra for brushing)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (150 g) fresh strawberries, diced small (pat dry well to avoid excess moisture)
- ½ cup (60 g) powdered sugar
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter cubes.
- Rub or cut into the flour until the mixture looks like coarse crumbs.
- In a separate bowl, whisk cream, egg, and vanilla.
- Pour wet mixture into dry ingredients.
- Gently mix until just combined (don’t overwork).
- Fold in strawberries carefully.
- Turn dough onto a floured surface.
- Pat into a 1-inch thick round disk.
- Cut into 8 wedges.
- Place scones on tray and chill 15 minutes.
- Brush tops with a little cream.
- Bake 18–22 minutes until lightly golden.
- Mix powdered sugar, milk, and vanilla.
- Drizzle over slightly cooled scones.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: strawberry scones, baked goods, breakfast, brunch