Description
A decadent and satisfying dish featuring tender steak bites and shell pasta coated in a rich garlic butter Alfredo sauce. This recipe offers a gourmet feel with comforting flavors, perfect for a special meal or a weeknight treat.
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 8 ounces shell pasta, cooked according to package directions
Instructions
- Season the steak bites with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak bites until browned on all sides, about 2-3 minutes per side. Remove steak from the skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and nutmeg until the sauce is smooth and thickened.
- Return the steak bites to the skillet and stir to coat them in the sauce.
- Add the cooked shell pasta to the skillet and toss gently to combine everything.
- Serve the steak bites shell pasta immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Garnish with fresh parsley before serving.
- Ensure your sirloin steak is cut into uniform 1-inch cubes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
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