Name: Sourdough Discard Garlic Herb Crackers in 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 3/4 cup all-purpose flour; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1 teaspoon dried rosemary or thyme; 1/2 teaspoon salt; Cracked pepper to taste; Parmesan cheese to taste

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Sourdough Discard Garlic Herb is a delightful way to transform your sourdough starter surplus into a crunchy snack. These healthy, homemade crackers burst with flavor and are perfect for any gathering or as a quick treat at home. With just a handful of ingredients and just 35 minutes of your time, you can create a deliciously satisfying snack that utilizes your sourdough discard effectively.

Why You’ll Love This Sourdough Discard Garlic Herb

There are many reasons to love these crackers! First, they are a fantastic way to recycle your sourdough discard, reducing waste in your kitchen. Second, they are incredibly versatile; you can experiment with different herbs and spices to suit your taste. Third, these crackers are easy to make and perfect for busy weeknights. Fourth, they are a healthier snack option compared to store-bought alternatives. Fifth, they can be enjoyed with dips, cheese, or on their own. Lastly, they make an impressive appetizer for gatherings, showcasing your baking skills. With garlic herb sourdough flavors, they are sure to please everyone!

Ingredients for Sourdough Discard Garlic Herb

Gather these items:

1 cup sourdough discard
3/4 cup all-purpose flour
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
1/2 teaspoon salt
Cracked pepper to taste
Parmesan cheese to taste

How to Make Sourdough Discard Garlic Herb Step-by-Step

Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2: Mix the sourdough discard, olive oil, and herbs in a bowl until smooth.
Step 3: Add flour and salt to the mixture, stirring until a dough forms.
Step 4: Roll out the dough thinly, about 1/8 inch, between two sheets of parchment paper.
Step 5: Score the rolled dough into your desired cracker shapes using a knife or pizza cutter.
Step 6: Sprinkle extra salt or herbs over the dough, if desired.
Step 7: Bake in the preheated oven for 20–25 minutes until golden and crispy.
Step 8: Cool the crackers completely on a wire rack before storing them.

Pro Tips for the Perfect Sourdough Discard Garlic Herb

Keep these in mind:

Store crackers in an airtight container for freshness.
Experiment with different herbs for varied flavors.
For an extra kick, add red pepper flakes to the dough.
Using sourdough discard baking techniques can yield even better flavors.

Best Ways to Serve Sourdough Discard Garlic Herb

These crackers are perfect on their own but can also be paired with:

Hummus or other dips
Cheese platters featuring a variety of cheeses
Salads featuring garlic herb focaccia for a complete meal experience

How to Store and Reheat Sourdough Discard Garlic Herb

Once your crackers are cool, store them in an airtight container to maintain their crispiness. They can last for about a week at room temperature. If you want to reheat them, pop them back in a hot oven for a few minutes to regain their crunch. This recipe is perfect for meal prep, allowing you to have healthy snacks ready whenever you need them.

Frequently Asked Questions About Sourdough Discard Garlic Herb

What’s the secret to perfect Sourdough Discard Garlic Herb?

The secret lies in the rolling technique. Make sure to roll the dough thinly for that perfect crunch. Also, using quality herbs will enhance the flavor immensely!

Can I make Sourdough Discard Garlic Herb ahead of time?

Absolutely! You can prepare these crackers ahead of time and store them in an airtight container. They make for a great snack option throughout the week!

How do I avoid common mistakes with Sourdough Discard Garlic Herb?

To avoid common mistakes, ensure your oven is fully preheated before baking and avoid overcrowding the baking sheet. This will ensure even baking and crispness.

Variations of Sourdough Discard Garlic Herb You Can Try

Feel free to experiment with different flavors! You could try:

Adding garlic and herb sourdough rolls for a twist
Incorporating different cheeses like cheddar for a cheesier cracker
Using various herbs like oregano or basil for unique flavor profiles
Making a homemade garlic herb sourdough recipe using the same dough for a different texture