Description
Transform tangy sourdough discard into fudgy chocolate brownies with a rich, deep flavor.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 1/2 cups semi-sweet chocolate chips (12 oz)
- 1/2 cup cocoa powder (Dutch or regular)
- 2 tsp vanilla extract
- 2 large eggs
- 1 egg yolk
- 1 cup granulated white sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- 1 tsp salt
Instructions
- Preheat oven to 350°F (176°C)
- Line a 9×9-inch baking pan with parchment paper, leaving overhang
- Melt butter in saucepan over low heat
- Add chocolate chips, cocoa powder, and vanilla extract, stirring until smooth
- Cool slightly
- In large bowl, whip eggs, egg yolk, white sugar, and brown sugar for 7–10 minutes until creamy
- Mix in sourdough discard and cooled chocolate mixture until combined
- Fold in flour and salt
- Spread batter in prepared pan
- Bake for 25–30 minutes or until toothpick inserted in center comes out with few crumbs
- Let cool completely before slicing
Notes
- Store leftovers in an airtight container
- Best served at room temperature
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Sourdough Discard Brownies, brownies, chocolate brownies, dessert, baking