Description
This slow cooker cranberry sauce is sweet, tart, and perfectly spiced. Make this easy cranberry sauce in the crockpot for a stress-free holiday side.
Ingredients
Scale
- 1 (12 ounce) package fresh cranberries
- ½ cup orange juice
- ½ cup water
- 1 cup white sugar
- ¼ teaspoon ground cinnamon
Instructions
- Combine all ingredients (cranberries, orange juice, water, sugar, and cinnamon) in the slow cooker. Stir until evenly mixed.
- Cover and cook on high for 4 hours or on low for 6 hours, stirring once or twice during cooking. The cranberries should pop open and the sauce will thicken as it cooks.
- Once thickened, turn off the slow cooker and let the sauce cool slightly. Serve warm or at room temperature.
- Transfer leftovers to an airtight container and refrigerate for up to one week. The sauce will continue to thicken as it cools.
Notes
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 188
- Sugar: 49 g
- Sodium: 1 mg
- Fat: 0.4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 49.5 g
- Fiber: 2 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: Slow Cooker Cranberry Sauce