Shrimp Jalapeno Poppers Appetizer is a quick party appetizer that’s spicy, cheesy, and totally addictive! These delightful bites combine the heat of jalapeños with succulent shrimp and creamy cheese, creating a flavor explosion that will have your guests coming back for more. Whether you’re hosting a gathering or just looking for a tasty snack, these poppers are sure to impress!
Why You’ll Love This Shrimp Jalapeno Poppers Appetizer
These shrimp jalapeño bites are not only delicious but also versatile. Here are a few reasons to love them:
- Perfect for gatherings, they serve as excellent shrimp and jalapeño appetizers.
- They are easy to make, so you can whip up a batch in no time.
- Loaded with flavors, they are a hit among spicy food lovers.
- They can be baked or fried, offering options for different cooking methods.
- These poppers are gluten-free, making them suitable for many diets.
- Each bite is a crispy delight, showcasing the best of spicy shrimp poppers.
Ingredients for Shrimp Jalapeno Poppers Appetizer
Gather these items:
- 10 large jalapeños, halved and seeded
- 10 medium shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt & pepper to taste
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp green onions, chopped (plus more for topping)
- 1/3 cup seasoned panko breadcrumbs
- 1 tbsp melted butter
How to Make Shrimp Jalapeno Poppers Appetizer Step-by-Step
- Step 1: Preheat oven to 400°F. Place halved jalapeños on a baking sheet. Lightly roast for 8–10 minutes so they soften slightly.
- Step 2: Toss shrimp in olive oil, paprika, garlic powder, salt, and pepper. Sauté or grill until just cooked—about 2 minutes per side.
- Step 3: In a bowl, mix cream cheese, sour cream, cheddar, and chopped green onion.
- Step 4: Fill each jalapeño half with the cheese mixture. Press a shrimp on top of each, then sprinkle with buttered panko.
- Step 5: Bake poppers for 10–12 minutes until bubbly and browned. Garnish with more green onion and serve warm.

Pro Tips for the Best Shrimp Jalapeno Poppers Appetizer
Keep these in mind:
- For a spicier kick, leave some seeds in the jalapeños.
- Use fresh shrimp for the best flavor—frozen shrimp can be used but ensure they are thawed properly.
- Experiment with different cheeses for unique flavors.
Best Ways to Serve Shrimp Jalapeno Poppers Appetizer
There are several delicious ways to enjoy these poppers:
- Serve as a starter at your next party, perfect for shrimp jalapeño poppers for parties.
- Pair them with a spicy dipping sauce for an extra flavor boost.
- Include on a platter with other jalapeño shrimp appetizers like bacon-wrapped jalapeños.
How to Store and Reheat Shrimp Jalapeno Poppers Appetizer
To store leftovers, place them in an airtight container in the fridge. They can be reheated in the oven at 350°F for about 10 minutes, ensuring they stay crispy. This method is ideal for meal prep, allowing you to enjoy these easy shrimp jalapeño appetizers throughout the week!
Frequently Asked Questions About Shrimp Jalapeno Poppers Appetizer
What’s the secret to perfect Shrimp Jalapeno Poppers Appetizer?
The secret lies in balancing the creaminess of the cheese with the heat of the jalapeños. Using high-quality ingredients like fresh shrimp and creamy cheeses can elevate your poppers.
Can I make Shrimp Jalapeno Poppers Appetizer ahead of time?
Yes! You can prepare the filling and stuff the jalapeños a few hours in advance. Just cover and refrigerate until you’re ready to bake them.
How do I avoid common mistakes with Shrimp Jalapeno Poppers Appetizer?
Be sure not to overcook the shrimp; they should be just pink and opaque. Also, avoid overfilling the jalapeños to prevent spills during baking.
Variations of Shrimp Jalapeno Poppers Appetizer You Can Try
Here are a few fun twists to consider:
- Try adding different spices to the shrimp mixture, such as cumin or chili powder, for added depth.
- Substitute the cream cheese with a healthier option like Greek yogurt for a lighter version.
- For a gourmet touch, add crumbled bacon or avocado into the cheese filling.
For more delicious appetizer ideas, check out our appetizer category. If you’re interested in more shrimp recipes, visit this honey garlic shrimp recipe. You can also explore spicy jalapeño popper soup for a comforting twist on the classic flavors.
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Shrimp Jalapeno Poppers Appetizer: 10 Irresistible Bites
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Diet: Gluten Free
Description
Shrimp Jalapeño Poppers Recipe That Everyone Will Love
Ingredients
- 10 large jalapeños, halved and seeded
- 10 medium shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt & pepper to taste
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp green onions, chopped (plus more for topping)
- 1/3 cup seasoned panko breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat oven to 400°F. Place halved jalapeños on a baking sheet. Lightly roast for 8–10 minutes so they soften slightly.
- Toss shrimp in olive oil, paprika, garlic powder, salt, and pepper. Sauté or grill until just cooked — about 2 minutes per side.
- In a bowl, mix cream cheese, sour cream, cheddar, and chopped green onion.
- Fill each jalapeño half with the cheese mixture. Press a shrimp on top of each, then sprinkle with buttered panko.
- Bake poppers for 10–12 minutes until bubbly and browned. Garnish with more green onion and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 popper
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Shrimp Jalapeno Poppers Appetizer