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Shakshuka Pizza with Zaatar

Shakshuka Pizza with Zaatar: 5 Irresistible Flavors

  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This shakshuka pizza with za’atar meatballs recipe bakes eggs, mozzarella, feta, shakshuka sauce and well-spiced lamb meatballs on a homemade crust.

Ingredients

Scale
  • MEATBALLS:
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon za’atar seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 pound ground lamb
  • 2 tablespoons canola oil
  • SHAKSHUKA SAUCE:
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1–1/2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh parsley, divided
  • 1/2 cup chopped fresh cilantro, divided
  • CRUST:
  • 1 package (6-1/2 ounces) pizza crust mix
  • 1–1/2 teaspoons ground turmeric, divided
  • 2 tablespoons canola oil
  • 2 tablespoons butter, melted
  • TOPPINGS:
  • 1/2 cup shredded mozzarella cheese
  • 3 large eggs
  • 1/4 cup crumbled feta cheese

Instructions

  1. Preheat your oven to 500°F. In a large bowl, stir together the minced garlic, cumin, za’atar, salt and pepper. Add the ground lamb and mix it all together lightly but thoroughly. Shape the meatball mixture into 1-1/2-inch balls.
  2. In a large skillet, heat the canola oil over medium heat. Brown the meatballs in batches until they reach an internal temperature of 165°. Place the meatballs on a paper towel-lined plate to drain. In the same skillet, add the diced tomatoes, smoked paprika, chili powder, cumin, cayenne, red chili flakes, and salt. Stir and bring the mixture to a simmer. Cook until the liquid has slightly reduced, about three minutes. Remove from heat, then stir in 1/4 cup each chopped parsley and cilantro.
  3. In a large bowl, prepare the pizza crust according to package instructions, adding 1 teaspoon of turmeric while mixing. Let the dough rest for five minutes. Grease a 12-inch cast-iron skillet with canola oil. On a lightly floured surface, roll the pizza dough into a 12-inch circle and press it into the skillet. Bake the crust for five minutes. In a small bowl, combine the melted butter and remaining 1/2 teaspoon of turmeric. Brush the turmeric butter over the crust.
  4. Spoon the prepared shakshuka sauce over the crust. Make three wells in the sauce and crack one egg into each well.
  5. Sprinkle the shredded mozzarella and za’atar meatballs over the sauce. Slide the pizza into the oven and bake until the mozzarella is melted and the egg whites have set, 10 to 12 minutes.
  6. Sprinkle the top with feta cheese, remaining parsley and cilantro, and additional za’atar seasoning before serving. Enjoy!

Notes

  • Use a cookie scoop for consistent meatball size.
  • Adjust spices according to your preference.
  • Fresh herbs enhance the flavor of the dish.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 slice
  • Calories: 593
  • Sugar: 5g
  • Fat: 36g
  • Saturated Fat: 12g
  • Carbohydrates: 42g
  • Protein: 27g

Keywords: Shakshuka, Pizza, Za'atar, Meatballs

Find it online: https://www.recipesmollybaz.com/shakshuka-pizza-with-zaatar/