Description
Savory Shrimp Crab Biscuit Melts for Ultimate Comfort Bites. Enjoy these Savory Shrimp Crab Biscuit Melts, a quick and tasty appetizer featuring seafood-filled biscuits.
Ingredients
Scale
- 1 pound Shrimp (Fresh or thawed frozen)
- 1 cup Lump Crab Meat (Fresh preferred)
- 1 cup Shredded Cheddar Cheese (Monterey Jack is an alternative)
- 8 ounces Cream Cheese (Full-fat for creamiest filling)
- 1/4 cup Mayonnaise (Greek yogurt is a lighter substitute)
- 1 tablespoon Dijon Mustard (Yellow mustard works in a pinch)
- 1 tablespoon Old Bay Seasoning (Cajun can be used for spicier version)
- 1 teaspoon Garlic Powder (Fresh garlic can elevate the dish)
- 1/2 teaspoon Black Pepper (Substitute with white pepper if preferred)
- 1 can Refrigerated Biscuit Dough (Any brand or homemade)
- 2 tablespoons Butter (Melted for brushing)
- 2 tablespoons Fresh Parsley (Chives can be used as an alternative)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper in a large bowl until well combined.
- Flatten the biscuit dough on a floured surface to about 1/4 inch thick.
- Spoon the seafood filling into the center of each biscuit and fold over to create a half-moon shape.
- Arrange the filled biscuits on a parchment-lined baking sheet and brush the tops with melted butter.
- Bake for 15-20 minutes until the biscuits are golden brown and flaky.
- Let cool slightly and garnish with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 70 mg
Keywords: Savory Shrimp Crab Biscuit