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Savory Garlic Parm Chicken

Savory Garlic Parm Chicken: Amazing 1-Hour Dinner


  • Author: basmer1517
  • Total Time: 70 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This Savory Garlic Parm Chicken recipe transforms classic meatloaf into a modern, irresistible dish. Experience succulent flavor in every bite.


Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine the ground chicken, Italian seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, and milk. Season with salt and black pepper.
  3. Mix gently until just combined. Do not overmix, as this can make the meatloaf tough.
  4. Shape the mixture into a loaf or individual portions on the prepared baking sheet.
  5. In a small bowl, whisk together the ketchup, Worcestershire sauce, and brown sugar to create the glaze.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
  8. Let the Savory Garlic Parm Chicken rest for 10 minutes before slicing and serving.

Notes

  • For crispier edges, you can broil the meatloaf for the last 2-3 minutes of cooking, watching carefully to prevent burning.
  • You can substitute ground turkey or a mixture of ground beef and pork for the chicken.
  • Serve with your favorite sides like mashed potatoes or roasted vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

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