Description
This Savory Garlic Parm Chicken recipe transforms classic meatloaf into a modern, irresistible dish. Experience succulent flavor in every bite.
Ingredients
- 1.5 lbs ground chicken
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground chicken, Italian seasoned breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, and milk. Season with salt and black pepper.
- Mix gently until just combined. Do not overmix, as this can make the meatloaf tough.
- Shape the mixture into a loaf or individual portions on the prepared baking sheet.
- In a small bowl, whisk together the ketchup, Worcestershire sauce, and brown sugar to create the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is caramelized.
- Let the Savory Garlic Parm Chicken rest for 10 minutes before slicing and serving.
Notes
- For crispier edges, you can broil the meatloaf for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- You can substitute ground turkey or a mixture of ground beef and pork for the chicken.
- Serve with your favorite sides like mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
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