Savory Baked Chicken with Crispy Feta and Roasted Peppers is a dish that never fails to impress. This recipe features tender, juicy baked chicken topped with a crispy feta crust and sweet, smoky roasted peppers. It’s perfect for an easy yet impressive dinner that you can whip up any night of the week. The combination of flavors and textures is simply delightful, making your dinner table feel special without the hassle.

Why You’ll Love This Savory Baked Chicken with

This dish is not just about great taste; it also brings numerous benefits to your dining experience. First, it’s incredibly easy to prepare, making it a perfect option for busy weeknights. Second, the crispy feta adds a unique twist, ensuring that each bite is a burst of flavor. You’ll also find it a healthy choice, with a gluten-free option that fits many dietary restrictions. Furthermore, serving it with vegetables or rice allows for a balanced meal. Lastly, it’s a delicious crowd-pleaser, perfect for family dinners or entertaining guests.

Ingredients for Savory Baked Chicken with

Gather these items:

4 boneless, skinless chicken breasts (about 1.5 lbs / 700g)
1 cup crumbled feta cheese (150g), preferably block feta
1 cup sliced roasted red peppers (150g), jarred or homemade
3 tbsp olive oil (extra virgin preferred)
3 garlic cloves, minced
2 tbsp fresh squeezed lemon juice
1 tsp dried oregano
Salt and freshly ground black pepper, to taste
Optional: 2 tbsp chopped fresh parsley for garnish

How to Make Savory Baked Chicken with Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with 1 tbsp olive oil.
Step 2: Pat chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and half of the dried oregano.
Step 3: In a mixing bowl, combine crumbled feta, minced garlic, remaining oregano, 2 tbsp olive oil, and 1 tbsp lemon juice. Stir until crumbly and oily.
Step 4: Spread sliced roasted peppers evenly in the bottom of the baking dish. Place seasoned chicken breasts on top.
Step 5: Spoon the feta mixture generously over each chicken breast, pressing lightly to adhere.
Step 6: Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and feta topping is golden and crispy. Tent with foil if topping browns too fast.
Step 7: Remove from oven, drizzle remaining 1 tbsp lemon juice over chicken, and sprinkle with fresh parsley if using.
Step 8: Let rest for 5 minutes before slicing and serving.

Savory Baked Chicken with Crispy Feta and Roasted Peppers - Savory Baked Chicken with - main visual representation

Pro Tips for the Perfect Savory Baked Chicken with

Keep these in mind:

Adjust seasoning according to your taste.
Serve with a side of vegetables or rice for a complete meal.
For a more robust flavor, try adding some lemon zest to the feta mixture.
Make sure to check the internal temperature of the chicken to avoid overcooking.

Best Ways to Serve Savory Baked Chicken with

There are many ways to enjoy this dish. For a delightful pairing, serve it with a side of fluffy rice or a light salad. You can also accompany it with roasted seasonal vegetables that complement the chicken’s flavors. Another option is to enjoy it with a creamy sauce that enhances the overall taste, making it a truly satisfying meal.

How to Store and Reheat Savory Baked Chicken with

To store leftovers, simply place the chicken in an airtight container in the fridge. It can last for 3-4 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option. This makes it a great choice for meal prep!

Frequently Asked Questions About Savory Baked Chicken with

What is savory baked chicken with?

This dish features tender, juicy baked chicken topped with savory ingredients like feta cheese and roasted peppers, making it both flavorful and satisfying.

Can I make savory baked chicken with ahead of time?

Absolutely! You can prepare the chicken and toppings in advance and store them separately in the fridge. Just bake it when you’re ready to serve!

How do I avoid common mistakes with savory baked chicken with?

To avoid overcooking, always check the internal temperature of the chicken before serving. Keeping an eye on the feta topping will also ensure it doesn’t burn.

Savory Baked Chicken with Crispy Feta and Roasted Peppers - Savory Baked Chicken with - additional detail

Variations of Savory Baked Chicken with You Can Try

There are numerous ways to switch up this recipe. For a barbecue twist, add barbecue sauce and serve with coleslaw. You can also replace the feta with goat cheese for a different flavor profile. Another variation is to include more vegetables like zucchini or asparagus for a healthier option. Feel free to experiment and find your favorite!

For more information on the health benefits of chicken, check out this Healthline article.

If you’re interested in more chicken recipes, visit our last recipes page for inspiration.

For a delicious side dish, consider making baked chocolate oatmeal bars to complement your meal.