Description
Tender chicken slow-cooked in vibrant salsa verde for a comforting and flavorful meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place the chicken breasts in the crockpot in a single layer.
- Mix salsa verde with cumin, garlic powder, onion powder, salt, and pepper in a medium bowl.
- Pour the mixture over the chicken, ensuring it is well-coated.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the crockpot using forks or shredder claws.
- Serve with chopped cilantro on top.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Salsa Verde, Crockpot Chicken, Slow Cooker Chicken