Description
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a side dish that elevates any meal with its rich flavors and comforting texture.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter (softened)
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
Instructions
- Place the cubed Yukon gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil over high heat and simmer for 15-20 minutes until fork-tender.
- In a small saucepan, warm the cream and butter over medium heat until the butter melts.
- Add the garlic cloves and rosemary to the warm mixture and let steep for about 10 minutes before removing the herbs.
- Drain the cooked potatoes and return them to the pot. Mash using your preferred method until creamy.
- Gradually mix in the warm cream mixture until well combined. Adjust seasoning with additional salt and pepper if desired.
- Serve hot, garnished with extra rosemary sprigs and pats of butter.
Notes
- This recipe is simple yet impressive for any occasion.
- Adjust garlic and rosemary to taste for a stronger flavor.
- Pair with your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Rosemary Garlic Mashed Potatoes