Rosemary Garlic Mashed Potatoes are a delightful side dish that can elevate any meal with their creamy texture and aromatic flavors. Made using Yukon gold potatoes, this recipe incorporates garlic and fresh rosemary, making it a comforting addition to both everyday dinners and festive gatherings. Once you discover how to make this flavorful mashed potato dish, you’ll want to serve it again and again.

Why You’ll Love This Rosemary Garlic Mashed Potatoes

There are countless reasons to adore these savory garlic and rosemary potatoes. First, they offer a rich, buttery flavor that pairs beautifully with various main dishes. Moreover, these flavored mashed potatoes with garlic are incredibly simple to prepare, requiring just a handful of ingredients. The combination of rosemary and garlic adds a fragrant touch, making the dish truly special. Additionally, this homemade rosemary garlic mashed potatoes recipe is vegetarian-friendly, catering to various dietary preferences. The creamy consistency will leave your guests asking for seconds, and they are perfect for holiday feasts or cozy family dinners. Lastly, this dish can easily be adjusted for garlic lovers or those who prefer a milder flavor.

Ingredients for Rosemary Garlic Mashed Potatoes

Gather these items:

2 pounds Yukon gold potatoes
3 cloves garlic
2 sprigs fresh rosemary
4 tablespoons unsalted butter (softened)
½ cup heavy cream
½ teaspoon kosher salt (plus 1 tablespoon for cooking)

How to Make Rosemary Garlic Mashed Potatoes Step-by-Step

Step 1: Place the cubed Yukon gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil over high heat and simmer for 15-20 minutes until fork-tender.
Step 2: In a small saucepan, warm the cream and butter over medium heat until the butter melts.
Step 3: Add the garlic cloves and rosemary to the warm mixture and let steep for about 10 minutes before removing the herbs.
Step 4: Drain the cooked potatoes and return them to the pot. Mash using your preferred method until creamy.
Step 5: Gradually mix in the warm cream mixture until well combined. Adjust seasoning with additional salt and pepper if desired.
Step 6: Serve hot, garnished with extra rosemary sprigs and pats of butter.

Pro Tips for the Best Rosemary Garlic Mashed Potatoes

Keep these in mind:

This recipe is simple yet impressive for any occasion.
Adjust garlic and rosemary to taste for a stronger flavor.
Pair with your favorite main dishes like roast chicken or grilled steak.
For an even creamier texture, consider using a potato ricer.

Best Ways to Serve Rosemary Garlic Mashed Potatoes

These garlic rosemary mashed potatoes side dish are incredibly versatile. Serve them alongside a juicy roast chicken or grilled steak for a comforting meal. They also pair wonderfully with vegetarian dishes, making them an ideal accompaniment for your herbed garlic mashed potatoes cravings. For a festive touch, consider adding sautéed mushrooms or crispy bacon as a topping.

Rosemary Garlic Mashed Potatoes: 7 Steps to Perfect Flavor - Rosemary Garlic Mashed Potatoes - main visual representation

How to Store and Reheat Rosemary Garlic Mashed Potatoes

To store leftovers, allow the rustic rosemary garlic mash to cool completely before transferring it to an airtight container. They can be refrigerated for up to 3 days. To reheat, warm them gently on the stovetop over low heat, stirring in a little extra cream or butter to regain their creamy texture. These mashed potatoes can also be a great meal prep option.

Frequently Asked Questions About Rosemary Garlic Mashed Potatoes

What’s the secret to perfect Rosemary Garlic Mashed Potatoes?

The secret lies in choosing Yukon gold potatoes, which provide a creamy and buttery flavor. Also, using fresh garlic and rosemary enhances the dish’s overall flavor, making it a standout side dish.

Can I make Rosemary Garlic Mashed Potatoes ahead of time?

Yes! You can prepare these creamy rosemary potatoes ahead of time. Simply follow the recipe up to the serving step, cool the potatoes, and store them in the fridge. Reheat them gently before serving.

How do I avoid common mistakes with Rosemary Garlic Mashed Potatoes?

Avoid overcooking the potatoes, which can lead to a watery mash. Also, be cautious with the amount of cream and butter; you want a creamy texture but not too runny. Adjust seasoning as needed to enhance the flavors.

Variations of Rosemary Garlic Mashed Potatoes You Can Try

Experiment with these variations to customize your rosemary and garlic potato recipe. For a twist, try adding roasted garlic for a sweeter flavor, or mix in different herbs like thyme or chives for a unique taste. For a richer version, incorporate cream cheese or sour cream to enhance the creaminess. You can even make these potatoes vegan by substituting the butter and cream with plant-based alternatives.