Description
Make a hearty casserole with root vegetables. Use a variety of winter vegetables from sweet potatoes to rutabagas and carrots.
Ingredients
- sweet potato and sausage casserole
- scalloped potatoes and ham casserole
- maple sweet potato and marshmallow casserole
- sweet potato casserole with black beans, kale and quinoa
- sweet potato crunch
- pizza potatoes
- twice baked mashed potatoes
- dauphinoise potatoes
- fennel and onion gratin
- pommes boulangere
- ground beef casserole with potatoes and green beans
- herbs de provence cheesy potatoes
- sausage and potato casserole
- creamy carrot casserole
- parsnip potato gratin
- boxed scalloped potato breakfast casserole
- butternut squash and rutabaga gratin
- carrot soufflé
Instructions
- Click the links above and follow recipes directions.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Root Vegetable Casserole