Description
Indulge in this rich and creamy Red Velvet Oreo Cheesecake, a perfect dessert for special occasions, holiday gatherings, or when you need impressive dinner ideas. This easy recipe combines a crunchy Oreo crust, smooth red velvet cheesecake filling, and a silky chocolate ganache topping.
Ingredients
Scale
- 24 Oreo cookies
- 5 tablespoons unsalted butter melted
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 1/4 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed Oreo cookies
Instructions
- Preheat oven to 325°F and prepare a springform pan.
- Crush Oreos and mix with melted butter.
- Press into pan and bake then cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time mixing gently.
- Mix in remaining filling ingredients until smooth.
- Pour batter over crust evenly.
- Bake in water bath until center slightly jiggly.
- Cool gradually in oven then chill overnight.
- Prepare ganache and pour over cheesecake.
- Whip cream with sugar and vanilla.
- Decorate with whipped cream and Oreo crumbs.
- Slice and serve chilled.
Notes
- This cheesecake is best served chilled.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Red Velvet Oreo Cheesecake, cheesecake, dessert, holiday dessert, Oreo dessert