Description
This Pumpkin Caramel Poke Cake is a cozy dessert perfect for gatherings. It features a moist pumpkin spice base, rich caramel infusion, and a fluffy creamy topping.
Ingredients
Scale
- 1 box spice cake mix
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 14 oz sweetened condensed milk
- 1/2 cup caramel sauce
- 8 oz whipped topping
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/3 cup chopped pecans
- 1/4 cup extra caramel sauce
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- Mix cake mix, pumpkin puree, eggs, oil, milk, cinnamon, and nutmeg until smooth.
- Pour batter into pan and bake for 25–30 minutes until done.
- Let cake cool slightly, then poke holes all over using a spoon handle.
- Mix sweetened condensed milk with caramel sauce.
- Pour caramel mixture evenly over cake, filling holes.
- Cool cake completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fluffy.
- Spread topping evenly over cooled cake.
- Sprinkle chocolate chips and pecans on top.
- Drizzle extra caramel sauce.
- Refrigerate for at least 2 hours before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Caramel Poke Cake, Pumpkin Dessert, Fall Dessert, Easy Cake Recipe