Description
Tender and juicy meatballs packed with flavor, simmered in rich marinara sauce, perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 cup uncooked rice
- 1 can (15 ounces) marinara sauce
- 1 cup water
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Combine the meats and ingredients in a large mixing bowl.
- Form the mixture into meatballs about 1 inch in diameter.
- Prepare the sauce by pouring marinara and water into a skillet.
- Add the meatballs to the skillet until fully submerged in sauce.
- Turn the meatballs halfway through cooking to ensure even browning.
- Serve and enjoy with pasta, a sandwich, or on their own.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Porcupine Meatballs