Description
A delightful Pistachio Coffee Cake that combines rich buttery flavors with a distinct nutty crunch—a perfect addition to your cozy mornings.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 cup ground pistachios
- 2 teaspoons baking powder (fresh)
- 1 teaspoon vanilla extract
- 1 cup milk (whole)
- 1 teaspoon salt (a pinch)
- 1 cup powdered sugar (for dusting)
- optional whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, ground pistachios, baking powder, and salt.
- Gradually add dry mixture to wet ingredients, alternating with milk. Mix gently until just combined.
- Stir in vanilla extract.
- Pour the batter into a greased cake pan, spreading it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- Serve with whipped cream if desired.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Pistachio Coffee Cake, coffee cake, dessert, pistachio recipe