Description
Delight in the rich, nutty flavors of this moist Pistachio Bundt Cake, topped with a creamy pistachio frosting.
Ingredients
Scale
- 1 box pistachio pudding mix
- 1 cup water
- 1 cup vegetable oil
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Pistachio frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your bundt pan by greasing it generously.
- Combine the pistachio pudding mix, water, vegetable oil, and eggs in a large bowl. Whisk vigorously until smooth.
- Add the flour, sugar, baking powder, and salt, stirring just until combined.
- Pour the batter into the greased bundt pan and ensure an even spread.
- Bake for 30-35 minutes; check for doneness with a toothpick.
- Cool the cake in the pan for about 10 minutes, then invert it onto a wire rack.
- Frost the cooled cake generously with pistachio frosting.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pistachio Bundt Cake