Description
Experience the elegance of Pink Champagne Cake, a delightful dessert that perfectly blends light, fluffy layers with the bubbly essence of champagne.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 cup pink champagne (dry)
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in half a cup of pink champagne.
- Gradually combine the dry ingredients with the wet ingredients, alternating with more champagne until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream mixed with powdered sugar.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Pink Champagne Cake