Description
Creamy, Crunchy, and Full of Flavor Pickle Bacon Chopped Bagel Sandwich
Ingredients
Scale
- 1 everything bagel (or plain, sesame, or poppy)
- ⅓ cup whipped cream cheese
- ¼ cup finely chopped dill pickles
- 2 slices crispy cooked bacon, chopped
- 1 tbsp fresh dill, chopped (optional)
- Freshly cracked black pepper, to taste
- Extra pickle slices or spears
Instructions
- Spread whipped cream cheese on the toasted bagel.
- Add chopped pickles on top of the cream cheese.
- Sprinkle chopped bacon over the pickles.
- Add fresh dill if using.
- Season with cracked black pepper to taste.
Notes
- Use any fresh bagel for this recipe.
- Soften block cream cheese before use.
- Ensure pickles are dill pickles for the right flavor.
- For a vegetarian option, swap bacon for chopped sun-dried tomatoes or roasted mushrooms.
- For a vegan option, use plant-based cream cheese and a bacon alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pickle Bacon Chopped Bagel