Description
Delicious Philly Cheesesteak Quesadilla Recipe for Easy Meals
Ingredients
Scale
- 6 oz Mushrooms (chopped)
- 1 Flour tortillas burrito (sized)
- 3 slices Provolone cheese (cut in half)
- ½ lb Cheese steak beef (Thinly sliced)
- 1 Tbsp Olive oil (divided)
- ½ Red bell pepper (diced)
- 1 tsp Garlic (Minced)
- ½ Onion (chopped)
- 2 tsp Mayonnaise
- ½ Green bell pepper (diced)
- Salt and pepper to taste
Instructions
- Heat 2 teaspoons of olive oil in a skillet over medium-high heat for about 1 minute. Once the oil shimmers, add the thinly sliced cheese steak beef. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked to your liking. Drain any excess grease and set the meat aside.
- In the same skillet, add 1 teaspoon of olive oil and reduce the heat to medium. Add the chopped onions, diced red and green bell peppers, and mushrooms. Sauté for about 4-5 minutes until the vegetables are tender and translucent, stirring occasionally to prevent sticking.
- Return the cooked beef to the skillet and add the minced garlic. Cook for an additional 1-2 minutes, stirring to combine everything well.
- While the filling is cooking, take your flour tortillas and spread 1 teaspoon of mayonnaise evenly on one side of each tortilla.
- Once the filling is ready, layer it onto one side of each tortilla, then top with the halved provolone cheese slices. Fold the tortillas over to create a half-moon shape.
- Wipe the skillet clean and add another teaspoon of olive oil. Heat over medium heat for about 1 minute. Once hot, carefully place the folded quesadillas into the skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy.
- Once cooked, remove the quesadillas from the skillet and let them sit for a minute before slicing them into wedges.
- Serve the quesadillas hot, with your favorite dipping sauces or sides such as salsa or guacamole.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Philly Cheesesteak Quesadilla, Easy Meals, Quick Dinner